DAY 1
THE DRINKS PARTY

Monday 18th November
5.00 - 6.00
Arrive at Egglestone
6.45
Introduction to the course by Lady Gray
7.00
Drinks with Sir William & Lady Gray
7.45
Dinner and Wine

Tuesday 19th November
8.30 - 9.30
Breakfast
10.30 - 12.45
Canapé Cookery
Morning cookery. Hands-on workshop with Belinda Williams. This workshop will show you how to prepare 5 savoury and 3 sweet canapés (allowing you to make 12 of each variety). All items cooked can be taken away by participants at the end of the day.
1.00
Lunch
2.00 - 4.15
Afternoon flower arranging workshop and demonstration showing how to arrange flowers ready for a drinks party with Gillian Harbord

£185 per person based on sharing a twin room with private bathroom at Egglestone Hall and includes a three course dinner in the dining room and bed and breakfast prior to the demonstration.

DAY 2
THE DINNER PARTY

Tuesday 19th November
5.00 - 6.00
Arrive at Egglestone
6.45
Introduction to the course by Lady Gray
7.00
Drinks with Sir William & Lady Gray
7.45
Dinner and Wine

Wednesday 20th November
8.30 - 9.30
Breakfast
10.30 - 12.45
Preparing a Dinner Party
Morning cookery hands-on workshop with Belinda Williams. This workshop will show you how to prepare a three course dinner for four people. All items cooked can be taken away by participants at the end of the day.
1.00
Lunch
2.00 - 4.15
Afternoon flower arranging workshop and demonstration showing how to arrange flowers ready for a dinner party with Gillian Harbord

£185 per person based on sharing a twin room with private bathroom at Egglestone Hall and includes a three course dinner in the dining room and bed and breakfast prior to the demonstration.

Price for both days £350 per person, including all accommodation and meals.